A simple snack that I make when waiting for a real meal to finish cooking, or just a treat I enjoy when wanting a reward for keeping up good habits. Keeping a half-dozen or more blocks of shelf-stable tofu around has become really handy!

Ingredients

Organic ingredients are always preferable.

Directions

  1. Place the tofu into a bowl.
  2. Add the lemon juice.
  3. Optionally add the sweetener.
  4. Stir until desired consistency is reached, optionally using a blender.
  5. Refrigerate or warm if desired.
  6. Enjoy!

Notes

I choose to consume this at room temperature. I love the texture of silken tofu and the lemon makes it even more delectable. Most the times I don’t use a sweetener, but when looking for a sweet snack this definitely hits the spot.

recipes.hyperling.com/lemon-mousse